Camp Chef Smoke Vault Smoker Black/White

Lock the delicious smoked flavor of mesquite, hickory, cherry and more into your meats with the Smoke Vault 18 inch. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Cooking temperatures can vary from 160 to 350 deg. F. We’ll throw in some cooking tips, ideas and recipes with your purchase to help you get on your way as a master outdoor chef.

The water pan add flavor and moisture, humidity that develops from the use of a water pan keeps the surface of the meat moist, which in turn, attracts smoke vapor, which in turn, produces great flavor

To power your smokevault a standard propane tank that’s it

These valves regulate the flow of air and control internal temperatures throughout the cooking process

Use the warm, high, med, low appliance control to adjust your heat output

There are three adjustable damper valves, one on top and one on each sid